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Almond & Espresso Butter
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Enjoy Australian-grown almond butter with a subtle taste of fair trade and organic coffee. Servings per Package: 60 Serving Size: 5g (Yummee Gluten-free Almond Butter is made in a dedicated gluten-free facility.)
Almonds are rich in healthy unsaturated fats. A 30-gram serving (about one tablespoon of delicious Almond Butter), has 13g of healthy unsaturated fats and 1g of saturated fat. Almonds boast more vitamin E (7.7mg), calcium (80mg), and riboflavin (0.3mg) than any other nut. Almonds also provide 6 grams of plant protein per 30-gram serving.
Unsaturated fats are beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms. Fats may easily become unstable or rancid. Yummee Gluten-Free nuts are sourced at their peak from Australian farmers. Vitamins, minerals, and protein are all needed for optimal growth, development, and maintenance of the body.
Yummee Gluten-Free Almond Butter with Coffee contains four ingredients. The other three ingredients are organic coconut oil, chosen for its antimicrobial and antifungal properties. Coconut oil acts as a natural preservative, it gives the right texture and mouthfeel to our nut butter. A pinch of sea salt is the third ingredient. Salt brings out the true flavour of the nuts. You can’t have nuts without a bit of salt. Our coffee is fair trade and organic. This is important to the Yummee gluten-free ethos.
Proudly sourced in Australia
Yummee Gluten-Free Almonds are sourced from small farms in South Australia. The nuts are either pesticide-free or certified organic. As we source from small Australian farms, our supply varies seasonally but our high quality never diminishes. Our aim is to source the freshest almonds from Australian growers that benefit the lives of Australians. I personally have spoken to the farms I source from.
One tablespoon of Yummee Gluten-free Almond Butter with Coffee is low FODMAP. Enjoy your Yummee tablespoon each day, more if you do not have a FODMAP issue.